• Welcome To ACPCU LTD

About Us

Fair Trade Organic Speciality Coffee

From humble beginnings in 2006, we have grown into a confident, farmer-owned export coffee co-operative union with 8,200 members. We are from distinct, multi-ethnic communities stretching across the mountains of South-Western Uganda; from the fertile slopes of Bushenyi to the dramatic heights and sparkling crater lakes of Bunyaruguru. We speak different languages, but we share a common voice: working together as progressive, forward-thinking farmers to market our coffee and to improve our livelihoods.


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Our Vision

Being a community in which members have been transformed into progressive farmers.

Our Mission

To promote the mutual economic interests of our farmer members in a sustainable way, through production of good quality coffee and other products, value addition, bulk marketing and exporting products which are competitive on the world market.

What We Do

We have a rich, proud heritage of growing coffee dating back to our forefathers. But we are now experiencing more extreme weather patterns and our growing populations are putting a strain on the land and natural resources. We are taking positive measures to adapt the way we farm: reducing soil erosion by building terraces and planting trees; boosting soil fertility with nitrogen-fixing plants, mulch, homemade compost and animal manure; and promoting biogas to reduce the need for cutting down trees for firewood for cooking.

% Women
% Men
Primary Cooperatives
Annual Containers Sold

Our Coffee

Natural Robusta

Screens: 18,17,15,14,12
Altitude: 1200-1900 Metres above sea level
Location: South Western Uganda
Season: Main Season- May-September
Fly crop- December-January
Shipment – From June to May

Finest Robusta (Specialty)

Ankole's finest Robusta is carefully selected from farmers with full traceability and quality handling process. This coffee is grown in relatively high altitude between 1200-1900 Metres above sea level in the hills of Ankole in South Western Uganda. The coffee is selectively harvested, floated and well dried which makes it special from others.

Natural Robusta (Cup Profile)

This coffee strikes harmonious taste of chocolate, caramel, has full body, roasted Almond and chocolate Aroma, and pleasant balanced bitterness Aftertaste.

Finest Specialty Robusta (Cup Profile)

This coffee strikes harmonious taste of chocolate, caramel and ripe berries. The cup keeps pleasant all the way; it contains high levels of sweetness.

Our Impact

Recent Work

Environmental

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Social

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Economic

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Environmental

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Economic

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Launch

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Launch

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Economic

Our Passionate Team

Latest News

Organic Coffee Ready For Export


P.O.Box 172

Bushenyi - Uganda
Kabwohe Office,
Along Mbarara Bushenyi Rd.


Contact Info

Call Us: +256 000 000 000
Fax No: +256 000 000 000
Mail To: info@acpcultd.com